Sport Nutrition for Health and Performance

Sport Nutrition for Health and Performance

Meyer, Nanna L.; Thompson, Janice; Manore, Melinda M.

Human Kinetics Publishers

06/2009

560

Dura

Inglês

9780736052955

15 a 20 dias

1542

Descrição não disponível.
Chapter 1. Introduction to Nutrition for Exercise and Health
Role of Nutrition in Exercise and Sport
Essential Nutrients and Dietary Recommendations
Role of Eating a Balanced Diet
Role of Nutrition and Exercise in Disease Prevention
Chapter in Review
Learning Aides

Chapter 2. Carbohydrate as a Fuel for Exercise
Function, Classification, and Dietary Sources of Carbohydrate
Carbohydrate Metabolism During Exercise
Carbohydrate Reserves and Dietary Intake
Carbohydrate Feeding Before Exercise
Carbohydrate Feeding During Exercise
Carbohydrate Feeding Postexercise and During Training Periods
Muscle Glycogen Supercompensation
Chapter in Review
Learning Aides

Chapter 3. Fat As a Fuel for Exercise
Function, Classification, and Dietary Sources of Fat
Body Fat Reserves and Dietary Fat Intake
Fat Metabolism During Exercise
Enhancement of Fat Oxidation
Dietary Fat Recommendations for Optimal Performance and Health
Chapter in Review
Learning Aides

Chapter 4. Protein and Exercise
Functions and Classifications
Methods of Assessing Protein Status
Dietary Sources of Protein
Metabolism of Protein During and After Exercise
Dietary Protein Recommendations for Active Individuals
Chapter in Review
Learning Aides

Chapter 5. Energy and Nutrient Balance
Energy and Macronutrient Balance Equations
Macronutrient Balance
Energy Expenditure
Energy Intake
Chapter in Review
Learning Aides

Chapter 6. Achieving Healthy Body Weight
Role of Diet and Exercise in Achieving a Healthy Body Weight
Weight Loss Interventions
Adding Exercise to Weight Loss Programs
Recommendations for Maintaining or Gaining Weight
Weight Concerns of Athletes
Chapter in Review
Learning Aides

Chapter 7. Body Composition
Body Composition and Health
Body Composition and Sport Performance
Body Composition Assessment Models and Methods
Accuracy of Body Composition Assessment Methods
Selection Criteria for Field Methods
Body Composition of Athletes
Body Composition Standards and Health
Chapter in Review
Learning Aides

Chapter 8. Fluid and Electrolyte Balance
Water and Electrolyte Balance
Fluid and Electrolyte Recommendations for Exercise
Sport Drinks and Fluid Replacement Beverages
Fluid Needs in Hot Environments
Fluid Needs in Cold Environments
Fluid and Electrolyte Needs for Children and Adolescents
Chapter in Review
Learning Aides

Chapter 9. B Vitamins Important in Energy Metabolism
Exercise-Related Functions and Dietary Requirements
Rationale for Increased Need for Active Individuals
Assessment of Vitamin Status
Exercise and Vitamin Requirements
Vitamins and Exercise Performance
Chapter in Review
Learning Aides

Chapter 10. Antioxidant Nutrients
Actions of Antioxidants
Enzymes Involved in Antioxidant Activities
Nutrients Involved in Antioxidant Activities
Assessment of Oxidative Damage
Rationale for Increased Antioxidant Need Among Active Individuals
Antioxidants and Chronic Diseases
Antioxidants and Performance
Chapter in Review
Learning Aides

Chapter 11. Minerals and Exercise
Exercise-Related Functions, Dietary Requirements, and Food Sources
Assessment of Mineral Status
Rationale for Increased Need for Active Individuals
Nutritional Status of Active People
Chapter in Review
Learning Aides

Chapter 12. Micronutrients Important in Blood Formation
Exercise-Related Functions, Dietary Requirements, and Food Sources
Rationale for Increased Need for Active People
Assessment of Vitamin and Mineral Status
Nutritional Status of Active Individuals
Chapter in Review
Learning Aides

Chapter 13. Nutrients for Bone Health
Review of Bone Metabolism
Calcium
Phosphorus
Magnesium
Vitamin D
Other Nutrients Involved in Bone Metabolism
Exercise and Bone Health
Chapter in Review
Learning Aides

Chapter 14. Nutrition and Fitness Assessment
Medical and Health History Questionnaires
Assessing Energy and Nutrient Intake
Assessing Daily Energy Expenditure
Fitness Assessment
Chapter in Review
Learning Aides

Chapter 15. Nutrition and the Active Female
Energy and Nutrient Requirements
Female Athlete Triad
Chapter in Review
Learning Aides

Chapter 16. Ergogenic Substances
Ergogenic Substances in Sport and Exercise
Evaluating Ergogenic Substances
Choosing Quality Ergogenic Substances
Review of Two Ergogenic Substances
Chapter in Review
Learning Aides

Appendix A. Nutritional Recommendations
Appendix B. Artificial Sweeteners and Fat Replacers
Appendix C. Energy Balance
Appendix D. Body Fat Percentages for Athletes
Appendix E. Nutrition and Fitness Assessment
Index
About the Authors
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