Reversing the Obesogenic Environment
-15%
portes grátis
Reversing the Obesogenic Environment
; ;
Human Kinetics Publishers
03/2011
248
Mole
Inglês
9780736078993
15 a 20 dias
Descrição não disponível.
Part I: Public Health and Obesity Chapter 1: Emergence of the Obesogenic Environment Historical Emergence of Obesity as a Public Health Concern The Case for an Obesogenic Environment Ecologic Models of Health and the Importance of Supportive Environments Summary Chapter 2: Scope of Obesity Obesity Defined Causes of Obesity Vulnerable Populations Health Risks Associated With Overweight and Obesity Social and Psychological Costs of Obesity Summary Chapter 3: Body Composition Measurements Field Methods Laboratory Methods Summary Part II: Physical Activity and Obesity Chapter 4: The Built Environment Components of the Built Environment Measuring the Built Environment Limitations of Research on the Built Environment Neighborhood Walkability and Physical Activity Emerging Research and Recommendations Summary Chapter 5: Physical Activity Resources Parks and Open Spaces Walking Trails and Bikeways Home Environment Factors Influencing the Use of Physical Activity Resources Measuring Physical Activity Resources Emerging Research and Implications for the Future Summary Chapter 6: Active Transportation Personal Automobile and Obesity Walkability Public Transportation Active Transport to School Stair Use Summary Part III: Food Accessibility Chapter 7: Food Supply and Security Nutrition Transition Food Production Imports and Exports Food Storage Nutritional Disparities, Obesity, and Undernutrition Food Security Government intervention Supplemental Nutrition Assistance Program Summary Chapter 8: Food Technology Genetic Engineering Trans-Fatty Acids Factory Farming Summary Part IV: Public Policy, Sociocultural Influences, and Obesity Chapter 9: Policy and Individual Health Choices Levels of Preventions Guidelines Educating Individuals Regulations at the Point of Purchase Incentives for Good Behavior Other Approaches Summary Chapter 10: Policy and the Obesogenic Environment Agriculture International Trade Food Industry and Food Environments Built Environment Transportation Schools Worksites Summary Chapter 11: Cultural and Familial Influences Family Culture Within the Ecologic Model of Obesity Cultural Influences Familial Influences Summary Chapter 12: Social Justice, Health Disparities, and Obesity Socioeconomic Status SES, Social Injustices, Health Behaviors, and Obesity Weight Discrimination Resiliency to Social Injustices Solutions Summary Part V: Media and Marketing Chapter 13: Point of Purchase Marketing, Advertising, Branding The Four Ps Summary Chapter 14: Influence of Media and Technology Biological Responses to Food Images Television Advertising and Children Internet Advertising Billboard Advertising Sports Sponsorships Media Interventions Strategies Summary
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Part I: Public Health and Obesity Chapter 1: Emergence of the Obesogenic Environment Historical Emergence of Obesity as a Public Health Concern The Case for an Obesogenic Environment Ecologic Models of Health and the Importance of Supportive Environments Summary Chapter 2: Scope of Obesity Obesity Defined Causes of Obesity Vulnerable Populations Health Risks Associated With Overweight and Obesity Social and Psychological Costs of Obesity Summary Chapter 3: Body Composition Measurements Field Methods Laboratory Methods Summary Part II: Physical Activity and Obesity Chapter 4: The Built Environment Components of the Built Environment Measuring the Built Environment Limitations of Research on the Built Environment Neighborhood Walkability and Physical Activity Emerging Research and Recommendations Summary Chapter 5: Physical Activity Resources Parks and Open Spaces Walking Trails and Bikeways Home Environment Factors Influencing the Use of Physical Activity Resources Measuring Physical Activity Resources Emerging Research and Implications for the Future Summary Chapter 6: Active Transportation Personal Automobile and Obesity Walkability Public Transportation Active Transport to School Stair Use Summary Part III: Food Accessibility Chapter 7: Food Supply and Security Nutrition Transition Food Production Imports and Exports Food Storage Nutritional Disparities, Obesity, and Undernutrition Food Security Government intervention Supplemental Nutrition Assistance Program Summary Chapter 8: Food Technology Genetic Engineering Trans-Fatty Acids Factory Farming Summary Part IV: Public Policy, Sociocultural Influences, and Obesity Chapter 9: Policy and Individual Health Choices Levels of Preventions Guidelines Educating Individuals Regulations at the Point of Purchase Incentives for Good Behavior Other Approaches Summary Chapter 10: Policy and the Obesogenic Environment Agriculture International Trade Food Industry and Food Environments Built Environment Transportation Schools Worksites Summary Chapter 11: Cultural and Familial Influences Family Culture Within the Ecologic Model of Obesity Cultural Influences Familial Influences Summary Chapter 12: Social Justice, Health Disparities, and Obesity Socioeconomic Status SES, Social Injustices, Health Behaviors, and Obesity Weight Discrimination Resiliency to Social Injustices Solutions Summary Part V: Media and Marketing Chapter 13: Point of Purchase Marketing, Advertising, Branding The Four Ps Summary Chapter 14: Influence of Media and Technology Biological Responses to Food Images Television Advertising and Children Internet Advertising Billboard Advertising Sports Sponsorships Media Interventions Strategies Summary
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